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The most common and popular mints for growing are peppermint (Mentha × piperita), native spearmint (Mentha spicata), Scotch spearmint (Mentha x gracilis), and cornmint (Mentha arvensis); also (more recently) apple mint (Mentha suaveolens).

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Gather the ingredients. Bring the water to a boil. Keep water at a simmer and add the sage leaves, sugar, lemon zest, and lemon juice. Stir well. Allow to steep for 20 to 30 minutes, or to taste, stirring occasionally. Then strain out the sage leaves and lemon zest. Serve hot or chilled with ice.

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Soothing common cold symptoms Mint contains menthol. This an aromatic decongestant that might help to break up phlegm and mucus, making it easier to expel. Applying menthol ointments or vapor.

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Sage (Salvia officinalis), also known as common sage, garden sage, and culinary sage is from the mint family of plants. The family, Lamiaceae, or mint family boasts a wonderful assortment of culinary herbs. This includes gorgeous and delicious herbs like oregano, rosemary, basil, and thyme. It also includes mints such as spearmint and peppermint too.…

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mint, (genus Mentha ), genus of 25 species of fragrant herbs of the mint family ( Lamiaceae ). Native to Eurasia, North America, southern Africa, and Australia, mints are widely distributed throughout the temperate areas of the world and have naturalized in many places.

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Health Benefits of Mint although there is so much to say about Mint I will mention a few: Mint is great appetizer cleanser, promotes digestion and soothes the stomach in cases of indigestion or inflammation. A quick and effective remedy for nausea. Also effective in clearing up congestion of the nose, throat, bronchi and lungs promoting relief.

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Salvia officinalis Single flower in close-up Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world.

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Sage is a member of the mint family, and its strong flavor means it usually gets used in small amounts. Other members of this family include oregano, rosemary, basil, and thyme.

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Mentha (also known as mint, from Greek μίνθα míntha, [2] Linear B mi-ta [3]) is a genus of plants in the family Lamiaceae (mint family). [4] The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. [5] [1] Hybridization occurs naturally where some species' ranges overlap. Many hybrids and cultivars are known.

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Light Needs for Mint and Sage. Both mint and sage require full sun of 6 to 8 hours per day to thrive, though both plants can grow in partial sun if that is what is available. Herbs grown indoors should be placed by a window that gets full sun. Be careful to keep indoor plants away from space heaters, stoves, ovens, and any other direct heat source.

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This is Mint Sage. Bright & aromatic. Refreshing mint is complemented by earthy, floral notes. Caffeine Level Caffeine Free. Where To Buy. Ingredients and Brewing Instructions; Similar Teas; Ingredients. Organic Peppermint Leaf, Organic Sage Leaf, Organic Lemon Peel, Organic Spearmint Leaf, Organic Eucalyptus Leaf, Organic Licorice Root.

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Sage is an evergreen shrub part of the mint family. It has oval, dusty gray-green leaves with woody stems. Because of the fine, velveteen hair-like projections on sage leaves, they have a slightly fuzzy or fluffy appearance and cottony texture, which can make it unpleasant to eat raw.

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What Is Sage? Shutterstock As part of the mint family, sage features gray-green leaves that are oval-shaped and a bit dusty in color. They have fine little hairs on the leaves, giving it a fuzzy texture that is rather unpleasant if you try to consume it prior to cooking.

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In conclusion, sage is an herb that carries an intense aroma and flavor. It has an earthy taste with hints of citrus, pine, and mint. Sage is often used in seasoning and pairs well with meats such as poultry, sausages, and stews. When cooking with sage, it is best to use fresh leaves as they have a more vibrant and less bitter taste than dried.

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sage, ( Salvia officinalis ), aromatic herb of the mint family ( Lamiaceae) cultivated for its pungent edible leaves. Sage is native to the Mediterranean region and is used fresh or dried as a flavouring in many foods, particularly in stuffings for poultry and pork and in sausages.

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Fresh mint pairs beautifully with dark chocolate, so the little leaves are often used as a garnish for chocolate cakes and delicacies; this dynamic duo can also be found in ice cream, Peppermint.